Our quality Milk Powder products range from Low Heat and Medium Heat Non-Fat Dry Milk to Low Heat and Medium Heat Skim Milk Powder.
Our non-fat dry milk (NFDM) powder has excellent solubility and a clean milky flavor that makes it ideal for natural and processed cheeses, confectionery goods, yogurts and other cultured dairy products, ice cream, and dry mixes. It’s produced by separating, pasteurizing, vacuum concentrating, and spray-drying fresh raw milk.
Fresh raw milk is separated, pasteurized, vacuum-concentrated, and spray-dried to produce high-quality skim milk powder. With our Near-infrared (NIR) standardizer, we can meet any protein level our customers desire from 30% to 36%. With excellent solubility and a clean milky flavor, it’s an ideal ingredient in natural and processed cheeses, confectionery goods, yogurts and cultured dairy products, ice cream and dry mixes for various industries.