A leader in the global foods market
CMI milk products are second to none. Our products are fully processed within hours of milking the cows, so they’re always pure and fresh. Our milk plant is: Grade A, OU Kosher, Halal, Certified SQF Level III, USDA approved, and Sedex® approved. Our milk quality exceeds EU standards and is 100% animal welfare compliant.
Our non-fat dry milk (NFDM) powder has excellent solubility and a clean milky flavor that makes it ideal for natural and processed cheeses, confectionery goods, yogurts and other cultured dairy products, ice cream, and dry mixes. It’s produced by separating, pasteurizing, vacuum concentrating, and spray-drying fresh raw milk.
Fresh raw milk is separated, pasteurized, vacuum-concentrated, and spray-dried to produce high-quality skim milk powder. With our Near-infrared (NIR) standardizer, we can meet any protein level our customers desire from 30% to 36%. With excellent solubility and a clean milky flavor, it’s an ideal ingredient in natural and processed cheeses, confectionery goods, yogurts and cultured dairy products, ice cream and dry mixes for various industries.
Our protein powders are produced by removing much of the lactose and minerals in the skimmed milk, leaving behind the proteins. These proteins come from fresh milk, so they have not been acted on by any enzymes from cheese-making. They are available in spray-dried form, packed in bags; or as a condensed liquid shipped in tanker trucks.
Highly nutritional and suitable for use in protein beverages, bars, and breakfast cereals, milk protein 90 provides a high level of nutritional value. It can also be used as a stabilizer/emulsifier in yogurt, ice cream, nutritional formulas, and meat products.
With a high nutritional quality and high level of calcium, our milk protein concentrate 70 is ideal for cheeses, cultured foods, frozen desserts, nutritional beverages and dry mix meal replacements.
Fresh, whole milk is separated, pasteurized, and cooled to 35°F/2°C. Our cream has a fresh, clean flavor and is ideal for use in butter, ice cream, and Ultra High Temperature (UHT) products. It can also be used in cultured dairy products, puddings, and other cream-based desserts.
Skim milk undergoes multiple ultra-filtration processes that increase the solids content of milk permeate while leaving a natural milk liquid base and lactose. It is a functional, nutritious addition to powdered drink mixes, soups, sauces, bakery products, and snack food coatings.
We use advanced technology to produce milk products that maintain the original nutritional integrity of milk, and we can produce highly customizable ingredients. Each of our milk ingredient products can be scientifically tailored to meet our customers’ specific nutritional and functional needs.